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- 2 - 9Hot Chicken, Spicy Beef and Ice Cream Sundaes Sep. 17, 2019
- 2 - 8Burritos, Kabobs And S'mores Sep. 10, 2019
- 2 - 7Sandwiches, Street Food And Cobbler A La Mode Sep. 10, 2019
- 2 - 6All-Day Brunch, Jerk Chicken and Cupcakes Aug. 20, 2019
- 2 - 5Stuffed Arepas, Mac 'n' Cheese and Doughnuts Aug. 13, 2019
- 2 - 4Barbecue Ribs, Cheese Melts and Cake Balls Aug. 07, 2019
- 2 - 3Biscuit Sandwiches, Smoked Wings and Sweet Hand Pies Aug. 07, 2019
- 2 - 2Loaded Hot Dogs, Shrimp Po' Boys and PB and J Aug. 07, 2019
- 2 - 1Pizza, Burgers and Cookies Aug. 07, 2019
Food Truck Nation: 2x7
Sandwiches, Street Food And Cobbler A La Mode
Brad Miller heads to Portland, Ore., to visit Chef Melissa McMillan at her Pastrami Zombie food truck. She shows Brad how to make the truck’s namesake sandwich, and he also tries the Cubby Cubano, a twist on the classic Cubano sandwich. Next Brad swings down to St. Louis to visit Guerrilla Street Food, where Chef Joel Crespo serves up Filipino food with a spin. Brad tries the traditional beef asado with crab roe fried rice as well as a Filipino-style sweet bread sandwich stuffed with barbecue pork, pate and pickled veggies. Finally, Brad heads to Nashville for a taste of Grandma’s cooking at The Tennessee Cobbler Company. Chef Jami Joe shows him how to make a Peach Cobbler Milkshake and her grandma’s Blueberry-Lemon Cobbler with fresh blueberries and ice cream.